Basically, whatever you are comfortable with as long as you don’t scrape up the root skin too much.
One thing I have started doing with my roots is coarse chopping and running them through a food grinder before drying them. A LOT easier on the Vitamix blender.
IdahoHerbalist wrote: Basically, whatever you are comfortable with as long as you don’t scrape up the root skin too much.
One thing I have started doing with my roots is coarse chopping and running them through a food grinder before drying them. A LOT easier on the Vitamix blender.
I bought one of those counter top multi attachment things at a gRage sale for five bucks. Missing all but the grinder parts. Worked great until a couple of weeks ago I blew out one of the plastic internal parts.
Need to find another one. I guess I could use the kitchen aide grinder that my wife never uses! :confused: I would have to be careful since they do use the mixer part still.
All of the above are good ideas for pre-dried roots. The other trick (should you forget to pre-chop) is to throw the roots in the tincture for a few weeks and then blender them. Then let them soak again for 2 weeks like a normal tincture. I’ve done this with chunks of balsamroot (Balsomorrhiza sagitta…the most formidable of roots).
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Don't use herbs or combine herbs with medications or use them during lactation or pregnancy without talking with your healthcare provider.
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