Greetings fellow students & others,
Almost two years ago I started a pokeweed (aka poke sallet or poke salad) root oil. The poke weed root chunks/slices are still in the clear mason jar, which has been “stored” on a desk top under artificial lights for the most part (LED). No UV light.
Oil is clear until I shake it and the sediment stirs.
It doesn’t have that rhubarb scent that was noticeable when it was newer – but then again the root chunks have been submerged in oil for a long time.
This is for external use only (being made from poke) and I want to try it on my husband’s Dupuytren’s contracture which is on the palm of his hand.
Thanks for any input.