I was making a tincture for my chickens to have on hand for bacterial or viral illness when it comes up. I was following the dosage from Amy Fewell author of The Homesteaders Natural Chicken Keeping Handbook but it doesn’t have enough of the alcohol to make much more than a few tablespoons of liquid in the jar with the herbs. I’m used to folk method tinctures that are swimming in the vodka when put together. Not sure how to fix it to have a safe dosage for the chickens. The directions have 1 0z echinacea, 0.5 0z wormwood, 0.5 0z thyme and 0.5 0z chicory. I didn’t have chicory so it would be even drier of a mix if I had that one to add to it. They call for dried herb which I used. Called to add 10 0z of vodka but it leaves the tincture pretty dry. What do I do to fix it safely? I had measured the dry herbs with a scale so maybe its a bad recipe??  Can anyone help??