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Julie Hatzell
Do you know much about burning mouth syndrome? At least that is what I think it is. Symptoms are a burning feeling in the mouth and lips like I drank something hot, a very strong metallic taste and a food and drinks taste bitter. Some info leans towards a magnesium deficiency, so I’ve tried supplements, but it still keeps coming back, hangs around for a couple months then goes away for awhile. It’s a real bummer at this time of year when all those holiday goodies taste horrible.
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Dr. Patrick Jones
I’ve never addressed that and modern medicine has no idea what causes it and offers no treatment.
I’d be interested in three different experiments:
First try a strong nervine like skullcap or valerian (or the Rest Easy Formula) or hops. Mix it with a little water and swish it in the mouth and see if it turns anything off.
After you’ve tried that, try taking teasel internally for a week or two and see what that does. Teasel has a remarkable ability to re-boot confused nerves that are doing dumb things for no reason (that’s the scientific explanation). Watch my teasel video in the Individual plants section.
If none of those things make a change, contact Sharik Peck, inventor of the Rezzimax Tuner and see if he’s done anything with that issue. The Tuner is also good at re-setting nerve issues so that they’re return to normal function.
Sharik’s info:
Or call: 435-374-4630
Watch this too: https://homesteadacademy.com/course/homegrown-herbalist/lessons/tune-out-pain-webinar/
Don't use herbs or combine herbs with medications or use them during lactation or pregnancy without talking with your healthcare provider.
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