On the Candida-Free Diet laid out by Doc Jones (Module 2), it is suggested to avoid fermented foods, and yet in other modules/blogs/etc. the fermented foods are recommended… so, when and where can we have the fermented stuff? (Which I absolutely love to down, by the way. Also, make my own…)
On another note, on Module 3, the fact comes up that, yes, herbs and drugs can/do interact. I have found and recommend the book, “Herb Contraindications and Drug Interactions” by Francis Brinker, N.D. A very handy resource…