So that’s the same way to handle plantain?
Dry and or fresh?
Infuse in water at room temp for 12-24 hours?
Questions:
1. If I need it NOW, I’m outta luck. :boggled:
So what should be on my shelf, ready to use? Tincture?
That question is both for comfrey and for plantain.
2. If I do the plantain infusion, I’d store it in the fridge, I assume? It’s good for how long? Up to three days?
Same for comfrey?
3. Can I freeze the infused tea and keep the medicinal properties? Like in an ice cube tray and pop out one cube at a time…..
I understand poultices. The problem that spurred this question is a dog with a spot that won’t really poultice. So I’m thinking spray on.