- This topic has 4 replies, 1 voice, and was last updated 8 years, 11 months ago by
Michelle Koch.
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Michelle Koch
Does anyone make kefir? I’m thinking I would like to start making some again, but of course I need some grains. Does anyone have some extra to share with me? The only catch is, whatever grains I get must never have come in contact with wheat or wheat products, as I am severely allergic to wheat, and also have a gluten sensitivity. I would be happy to pay for postage, or if you live in the Twin Falls area I could pick them up in person. Thanks
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IdahoHerbalist
We used to have some water kefir grains. Milk kefir too. Not sure if we still do. Wife says we have water ones.
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Hmm… I’ve never tried water kefir, only milk. What’s it like?
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If I remember correctly (been a LONG time now) it sweetened the water some. That might have been from something we added. Not as tasty as the milk kefir though. I don’t remember the growth of the grains as much either. Like I said, been a LONG time since we messed with them.
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I sent you a PM. Hubby and I are coming up to Twin tomorrow-Monday. I would love to arrange a trade. I have a mature batch of rye sourdough, if you’re interested.
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