I’m still rather new to tincture making, so I’d like to here your thoughts on whether fresh or dried herbs are best for tinctures. Or does it depend on which herb you are using? I’ve had good results with dried herbs for several tinctures, and the fresh black walnut hull tincture appears good.
However, last spring I tried my hand at fresh shepherds purse tincture, and ended up with a stinky mess. Of course, to fit more in the jar I put the plant and the vodka through the vita-mix. Maybe the plant had too much moisture? Anyway, I’d still like to make shepherd’s purse tincture for the first aid kit come this spring. I’d just like to do it right this time.
Also, I’m interested in an answer to the question for other tinctures as well. So– what has been your experiences?