I love oregano oil. I powder the oregano, put in a jar, cover it with a good olive oil and you can put it in a warm place and shake it everyday for 6 to 8 weeks. Or do it the “quick” way. Put it in a crock pot on low (make sure you put something in the bottom so the jar doesn’t touch the pot), you don’t want to fry the herbs, just gentle heat them and shake it about every hour for 5 or 6 hours and your done, strain and go. I use a presto food warmer instead of a crock pot. It’s small and only fits 1 pint jar, but it’s so quick it doesn’t matter.
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This reply was modified 1 year, 3 months ago by
Shauna Thomson.
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This reply was modified 1 year, 3 months ago by
Shauna Thomson.