Lucky you- ganoderma species are all highly regarded medicine. Â TCM even specifies what color reishi from what host tree to use per ailment.
Check for bugs or rot before you harvest and take no more than one-third of what’s available. Â Clean, slice and dry it at low-warm temperature. Â When dried, freeze for at least three days to kill off any larvae – even if its store bought reishi. Â To maximize for triterpenes and beta-glucans, you’ll want to teach yourself a double extraction method and appropriately combine the resulting tea and tincture. Â Pressure cookers are handy for this. Â Enjoy your reishi adventure
1 user thanked author for this post.