Can I reuse the garlic from the garlic tincture, that I just made in recipes in the kitchen or do I have to put it in the compost pile? If I can reuse it, what’s the best way to store it after I drain it from the tincture?
I guess if you want some boozy garlic? I don’t think there would be any medicinal value left after you’ve tinctured it as the alcohol should be extracting that out of the garlic and into the alcohol. Garlic has a strong flavor so maybe that gets retained?
I guess if you want some boozy garlic? I don’t think there would be any medicinal value left after you’ve tinctured it as the alcohol should be extracting that out of the garlic and into the alcohol. Garlic has a strong flavor so maybe that gets retained?
I agree with this response. Thanks Greg. :0)
Don't use herbs or combine herbs with medications or use them during lactation or pregnancy without talking with your healthcare provider.