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    • #51164
      Greg Boggs
      Student

        Ok I can’t be the only one who is dying to start their seeds already! My wife has been holding me back but I think we are finally at the point where we can get some things going. Unfortunately it seems that there is some info lacking on when to start certain seeds, so I figured we could all help each other out with a thread , so I’ll get it started with what I have and what I’ve found on when to start them

        Sage: 6-8 weeks before last frost
        Chamomile: 6 weeks before last frost
        Yarrow: 8-10 weeks before last frost
        Arnica: 6-8 weeks before last frost
        Feverfew: 6-8 weeks before last frost
        Echinacea: 8-10 weeks before last frost
        Bee Balm: 8-10 weels before last frost
        Cayenne: 8-12 weeks before last frost

        That’s everything that I could find on what I have. I haven’t found info on the following: Gumweed, Valarian, Blue Vervain, Motherwort, Giant Turkish Plantain.
        I did find that the advice for Fenugreek is to not start it indoors as it does not transplant well.

        Well, that’s a start. I look forward to what you all have to say!

        • This topic was modified 1 year, 4 months ago by Greg Boggs.
      • #51212
        Geneva Bivens
        Student

          Hi Greg!

          I just started the first, of my first round of seeds today (a little late for me on some of them). More to get started tomorrow. I’ll go through my seed packs and make a list of the herbs and weeks before last frost info to share here.

           

          2 users thanked author for this post.
        • #51348
          Geneva Bivens
          Student

            The list is not in any specific order. I haven’t had much “free time” to speak of, apologies for the disorder of the list.

            Generally, I have my garden plan and sort the seed packs by “weeks before last frost” for what I will be starting indoors as I go through my seeds and pick out what I’m planting for the season.

            Lemongrass (Cymbopogon flexuosus) min. 7 wks
            Black-Eyed Susan (Rudbeckia hirta) 8-10 wks
            Sage (Salvia officinalis) 3-4 wks
            Rosemary (Rosemarinus officinalis) 10-12 wks
            Onion, bulbing [long day] 12 wks before (4-6 before transplanting)
            Celery (Apium graveolens) 8-12 wks
            Lobelia (Lobelia Cardinalis) 8-10 wks, Fall / Spring Direct Sow
            Watercress (Nasturtium officinale) 4-6 wks
            Bergamot (Menarda didyma) 6-8 wks / Direct Sow early Spring
            Yarrow (Achillea millefolium) 8-10 wks / Direct Sow early Spring thru Fall
            Licorice (Glycyrrizha uralensis) Spring or Fall, Greenhouse
            Gumweed (Grindelia integrifolia) Spring, DS or pots
            Catnip (Nepeta cataria) 6-8 wks
            Mint (Mentha spp.) 6-8 wks
            Tulsi Basil (Ocimum sanctum) 5-6 wks
            Chicory (Chicorium intybus) 4-6 wks
            Echinacea (Echinacea purpurea) 4-6 wks
            Calendula (Calendula officinalis) 4-6 wks
            Parsley (Petroselinum crispum) 3-4 wks
            Oregano (Origanum vulgare) 4 wks
            Lovage Magnus (Levisticum officinalis) 4-6 wks
            Purslane (Portulaca oleracea) 2-3 wks
            Red Clover (Trifolium pratense) seed outdoor year round
            Dill (Anethum graveolens) 8-10 wks, Doesn’t transplant well – Direct sow
            Hollyhock (Alcea rosea) Direct Sow 1 wk
            Cleavers (Galium aparine) Direct sow Spring or Fall
            California Poppy (Eschscholzia californica) Direct sow Fall or early Spring
            Chickweed (Stellaria media) Direct sow Early Spring
            Burdock (Arctium lappa) Direct sow Spring
            Angelica (Angelica archangelica) Early Spring, unheated greenhouse or Direct Sow
            Elecampane (Inula helenium) Spring, direct sow
            Hyssop (Hyssopus officinalis) Spring, direct sow or pots
            Skullcap (Scutellaria lateriflora) Spring or Fall, direct sow
            Valerian (Valeriana officinalis) Spring, direct sow or pots
            Self-heal (Prunella vulgaris) Spring, direct sow or pots
            Plantain (Plantago major) Early Spring, direct sow or pots
            Mullein (Verbascum thapsus) Spring or Fall, direct sow or pots
            Stinging Nettle (Urtica dioica) Spring, direct sow
            Motherwort (Leonurus cardiaca) Spring or Fall, direct sow or pots
            Blue Vervain (Verbena hostata) Early spring, direct sow or pots
            Elder, European (Sambucus nigra) Fall, 1 gallon pots – overwinter outdoors
            Elder, American (Sambucus canadensis) Fall, 1 gallon pots – overwinter outdoors
            American Ginseng (Panax quinquefolius) Fall, 1 gallon pots – overwinter outdoors
            Hawthorn, English (Crataegus laevigata) Fall, 1 gallon pots – overwinter outdoors
            Passionflower (Passiflora incarnata) Fall, 1 gallon pots – overwinter outdoors
            Chamomile, Roman (Chamaemelum nobile) 6-8 wks, or Fall or Spring direct sow
            St. John’s Wort (Hypericum perforatum) 8-10 wks, or Fall or early Spring direct sow

             

            You’ll notice that I included information for things that are direct sown, as well as kept in unheated greenhouse, or outdoors potted up because it’s good info to have.

            And, if you’re anything like me, you’ll find that you like the challenge of starting things from seed indoors, outdoors, etc…Hope this info helps.

            Here’s to a successful season of growing herbs that are delicious, beneficial to health, and enjoyable! Happy seed starting!

            Total of 11 users thanked author for this post. Here are last 10 listed.
            • #67545
              Marta Lukasiak
              Student

                Hi! Quick question. I noticed that many grow and make syrups with Sambucus Nigra. Is Sambucus canadensis just as good? Which do you prefer to use? I was also told by the farmer selling me berries that the elder canadensis is not poisonous and wont give you a belly ache if you pick the berries and eat them right from the plant. It is the other genus of sambucus like nigra, that are poisonous if you eat raw. I have not been brave enough to see if they are telling me the truth.

                • #67548
                  Greg Boggs
                  Student
                  Topic Author

                    I’ve not really heard of people my issues with Black Elder or Blue Elder. The berries from Red Elder (Sambucus racemosa) are the most toxic, so probably stay away from that

              • #51392
                Scarlett
                Student

                  This is great info!  Thank you for the list.

                  2 users thanked author for this post.
                • #51476
                  Heather Clark
                  Student

                    i was thinking of just throwing seed on the ground and let nature take its course. My thought is where to throw them.  Although i would save some seeds just in case some don’t grow.

                    • #51481
                      Greg Boggs
                      Student
                      Topic Author

                        You might be wasting a lot of seeds going this method. Some seeds can be grown on top, but many need to be sown in the ground and covered. Also, depending on your climate, if you wait until after last frost, you might not get much of a harvest from your plants.

                        All that to say, if you want to do it that way then more power to you, but you might want to consider some other options

                    • #54598
                      Donna Burchett
                      Student

                        I have found that it  all depends on your gr0wing zones.  I’m in 9b so I need to plant most things in the fall.  The weather has been so strange lately that it makes it very hard to transition from seedlings inside to outside though.

                      • #58689
                        Coleen Kooi
                        Student

                          I’ve found that some seeds like calendula, parsley, dill, thyme chives, and cilantro that when seeding them indoors if I scattered them heavily in a pot and then watered from the bottom up I got the best results. I think maybe I was planting them too deep. But be warned if you do it this way you will have LOTS!!

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