Forums HomeGrown Herbalist Student Forum Medicinal Herbs Constant Patience Powder

Viewing 2 reply threads
  • Author
    Posts
    • #52315
      Angie Mason
      Student

        Can someone who has used this please tell me what you mixed it in.  I usually mix my powders and my tinctures in a little OJ and “shoot” it.  Not bad tasting at all, just a little hot because I add cayenne to several of Doc’s powders as well.  Last night, I used the Constant Patience Powder with OJ.  Won’t do it again!!  May try tomato juice or bloody mary mix to hide the taste.  Does it take a while for it to work???

      • #52333
        Sharon
        Student

          It’s that nasty tasting huh?  I am a “super taster” sadly, so lots of the formulas taste that way to me, but I just put them in water and chug it, then wash it down with more water as fast as I can!  I tell myself – “it’s medicine, not candy – suck it up buttercup”!  I can’t tell you how long it takes to work since I haven’t made this one yet, it’s on the list of those to make though.  I have found that it helps (for me anyway) to use really cold water, not room temp.  Hopefully that will help someone else.

        • #52335
          Greg Boggs
          Student

            So one of my favorite ways to take dry herbs is to mix them with my morning smoothie. I do a cup of homemade yogurt, collagen powder, half a banana, and whatever fruit I feel like, then I’ll add in any herbs if I feel like it, then blend it all in our vitamix. Unless the herbs are extremely strong, I don’t notice them at all.

        Viewing 2 reply threads
        • You must be logged in to reply to this topic.
        Scroll to Top