Cooking tips and tricks

[demi]

Everyone’s got these, little tips or tricks to make foods tastier, or lower in fat, or low sodium, or less expensive, or cook faster or whatever.

What are the little things that you do which make a meal special, or make a dish taste just right? C’mon, share your secrets!

[Martha Stanley]

Frankly, I’m on this forum for the medicinal interchanges, not the culinary ones.

That said, I’ve discovered Herb Ox no sodium chicken or beef stock packets. They help lots of things better, without adding salt.

Best,

Martha

[Author]

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