I like to make use of my plants and purchase less. Â Harvesting parsley leaves is common for culinary and medicinal. Â Don’t let parsley roots go to waste. Â I used to purchase roots. If you still have any from last growing season dig the long narrow roots before they come up for the 2nd year (biennial). Â If the roots are left to harvest after the 2nd year they turn woody. Â And you will have wonderfully fresh parsley root. Â You can gently rinse off dirt/debris, cut and dry for further use. Â And save some money too. Â :). If your soil is clay, might try using a garden fork to loosen the soil…think of digging thin carrots.
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