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Has anyone successfully made a tincture with saffron? Its actions are something I’d definitely like to have on my shelf, but it’s super pricy so I want to do it correctly. I just picked some up at Costco today and it was over $16 for 1 GRAM!! I’d love to hear what anyone else knows on properly tincturing this herb. Thanks!
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Hi Wendy,
Yes, saffron it super pricey so I just bought the bulb from Strictly Medicinal Herbs to plant in our flower garden. I am hoping to use it medicinally because of all the benefits but I have not researched how to use it in the form of a tincture! I look forward to seeing what other people say on that!
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